At Kanha Kutumb, we are dedicated to bringing the richness of ancient grains and sustainable agricultural practices into your everyday life.Our flagship product, Kanha Kutumb Ragi Aata, is crafted from nine nutrient-rich grains, blending health, tradition, and sustainability into every bite.Rooted in the wisdom of tribal communities and the bounty of nature,our flour nourishes not just the body, but also the soul and the community.
From sourcing grains from local farmers practicing sustainable agriculture to using eco-friendly packaging, we ensure that our products are kind to the environment.
We work closely with tribal and local farming communities, providing them with fair trade opportunities and preserving traditional farming methods.
Our production processes are designed to minimize waste and maximize resource efficiency, contributing to a cleaner, greener planet.
Ragi flour with nine grains, often referred to as “Navadhanya” flour, combines ragi (finger millet) with eight other nutritious grains, such as wheat, barley, oats, quinoa, rice, millet, maize, and sorghum. This blend enhances the nutritional profile, providing a rich source of protein, fiber, vitamins, and minerals. The diverse grains contribute various flavors and textures, making it a versatile ingredient for preparing traditional dishes like rotis, porridge, and baked goods. This multi- grain flour is particularly valued for its health benefits, supporting digestion and overall wellness.
Whole grains are an essential component of a balanced diet, offering numerous health benefits that contribute to overall well-being. Unlike refined grains, whole grains retain all parts of the grain kernel—the bran, germ, and endosperm—making them rich in fiber, vitamins, minerals, and antioxidants.
Our products are crafted to promote holistic health, ensuring that every bite is packed with essential nutrients.
By choosing Kanha Kutumb, you support tribal farmers and contribute to their livelihoods, creating a positive impact on the community.
We are committed to environmentally friendly practices that preserve the earth’s resources and promote biodiversity.
Our recipes and ingredients honor ancient traditions, ensuring that cultural wisdom is carried.
From mastering traditional cooking and rejuvenating with yoga to savoring authentic village food and exploring rural life, connect deeply with culture and heritage.
