Ragi flour

Ragi flour with nine grains, often referred to as "Navadhanya" flour, combines ragi (finger millet) with eight other nutritious grains, such as wheat, barley, oats, quinoa, rice, millet, maize, and sorghum. This blend enhances the nutritional profile, providing a rich source of protein, fiber, vitamins, and minerals. The diverse grains contribute various flavors and textures, making it a versatile ingredient for preparing traditional dishes like rotis, porridge, and baked goods. This multi- grain flour is particularly valued for its health benefits, supporting digestion and overall wellness.

Whole grains are an essential component of a balanced diet, offering numerous health benefits that contribute to overall well-being. Unlike refined grains, whole grains retain all parts of the grain kernel—the bran, germ, and endosperm—making them rich in fiber, vitamins, minerals, and antioxidants.